These traditional Japanese knives with the honoki-wood handle.
In Japan we use only the sharpest knives to insure the most precise and finest cut.
This knives are extremely sharp; please take special care when using them.
Never wash these knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of your knife.