KAI professional chef's knives
The Tokyo-based KAI Group has for more than 90 years manufactured cutlery and related products of exceptional function, sharpness and durability.
It's these qualities that presently place products by KAI among the world's best.
The common denominator of quality and perfection is based on the ancient culture and tradition of Japanese Samurai sword forging.
The portfolio has recently been extended to include medical products and professional chef's knives.
The joy of professional cooking and preparing the tastiest titbits has returned in recent years.
This passion produces completely new and surprising culinary experiences in ever expanding culinary worlds. Traditional ingredients are combined with modern ideas. Both the quest for change and the curiosity for pastures new are large.
Japanese are thinking holistically, therefore cooking, art and philosophy are inseparable.
As the saying goes: "it's a feast for the eyes". Well-perfected cutting techniques produce fascinating decorations and lend the food its very special Japanese flair.
This is the reason why KAI focuses on professional chef's knife series. The knives are stylish and distinctly useful.
They combine perfect design and modern technology with a hint of Far Eastern dining culture.
Following these demands KAI developed an extensive product portfolio stretching from the traditional Japanese chef's knife to those knife series in a very modern design.
