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Kai Wasabi
Like with traditional samurai swords, the Wasabi line is characterized by the blade, sharpened on one side only, with the result being incredible slicing.
Developed in Japan and armed with rustproof Daido 1k6 high carbon steel blades, these knives will give your kitchen an unmistakable far eastern flair.
A special combination of bamboo powder and polypropylene developed for the grip results in optimal hygiene, in part due to the natural antibacterial properties of the bamboo.
In contrast to traditional Japanese wooden handles, these grips are dishwasher safe and very environmentally friendly
