Japanese Knives Misono
The Misono Hamono was founded in 1934 In Seki City Japan. The Misono japanese Knife company produce cutlery hand forged. Misono Japanese Knife company started selling the Misono UX10 in 1985.
The UX10 is the best of the Misono-brand Japanese knives. The blade is Swedish stainless steel, but has the hardness of carbon steel. Another feature of the Misono UX10 Japanese Knife is its uniquely slanted nickel/silver bolster which balances the weight of the blade and handle.
Misono UX10 is extremely sharp, comfortable to use, and its appearance and performance are spectacular. Misono UX10 Japanese Knife, perhaps the greatest knife made today
Misono UX10 Features:
Japanese quality, features and workmanship, yet with traditional Western-style knife shapes.
Razor-sharp: sharpened in the traditional Japanese style (primarily on the right side), which means a sharper edge with better edge-holding and cutting abilities (only for right-hand use). The edge is then buffed to a beautiful mirror-like polished finish.
Stays sharp: Crafted from the finest hard (Rockwell Hardness HRC 59 to 60) Sweden stainless steel to allow an incredibly thin rust-free edge without danger of damage or premature wear or dulling. Older knives crafted from poorer-quality steel couldn't be so sharp without dulling quickly -- these knives have a great edge and they KEEP their edge!
Thin blades: glide effortlessly through each slice. Old-school heavier knives with thicker blades "wedge" and are more prone to getting stuck in the cut.
Innovative bolster: Nickel silver, diagonally aligned, for a truly striking visual appeal with superb performance.
Durable handles: full-tang staminawood riveted with nickel silver for strength and durability, yet with a beautiful traditional look.
Lightweight: they're so sharp, additional heft is not required to easily cut through even tough and large root vegetables and other traditionally difficult food items. This is a true Japanese knife style and advantage!
