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MISONO UX10 Gyutou cm. 18
Too much simple to define only them knives from kitchen. The Misono are knives built with the pure steel Swedish inox and they have perfect finishes. Is the handle in wood of stamina (with tall ability of duration in the time), the joint in Nickel I silver and the blade they are ended in every part of his to wonder.
Blade with hardness HRC 58/59, perfect and durable sharpening in the time, perfect equilibrium and bilanciatura of the knife, for an excellent cut for any food.
European line surely for this Japanese knife that has maintained the perfection of the finishes and the cut that only the Japanese manufacturing firm Misono could give to his/her knives. Loved by the best American chefs, today one are becoming some knives more also appreciated by our excellent Italian and European chefs.
Price: € 146,00
