Wasabi Black Kit to cut fish into filets and Sushi
Four useful instruments to clean fish and prepare it for Sushi or into filets.
-Multiuse Scissors Due Cigni: to eliminate pinnae it is very important to have stainless steel scissors with a particular structure that guarantees a determined and quick cut.
-Stainless steel pliers to remove fish-bones after cutting into filets.
-Yanagiba knife 24 cm to cut into filets and slice the filets quickly, precisely and with a cut that guarantees the perfect preparation of Sushi.
- Santoku knife to clean and open the fish before cutting it into filets. Blade 16 cm, knife with an excellent shape also suitable to cut vegetables
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.