Victorinox SwissClassic essential knives in kitchen
The basic knives for amateur and professional cooking.
The essential knives to work successfully in a kitchen.
The Victorinox SwissClassic series put together high quality steel, an excellent sharpening and a Fibrox ergonomic handle anti-slip, light and handy.
The set is composed of:
Kitchen knife 15 cm to mince and cut small foodstuffs.
Santoku knife 17 cm for all vegetables or to mince.
Slicing knife 22 cm for meat.
Filleting knife 20 cm for fish.
Bread knife 20 cm for all oven products.
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.