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Rectangular baking-pan in blue iron for pizza and focaccia

Plate baking-pan (blue iron) excellent to cook oven products such as pizza, pies, focaccia.
This pan has a very good heat conduction and guarantees a quick and homogeneous cooking of the oven product.
Unadvisable use in leavening cell and freezing process.
For cleaning use an oiled soft cloth.
After use, keep the baking pan oiled and in a dry place.

Price: depending on selection

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