La Cocotte Round D. 24 Black Lt. 3,8 - New Classic by Staub
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron.
Enameled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them.
Savory flavors are revealed thanks to simmering meals enhanced by continuous self-basting. The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below. This self-basting cycle ensures the flavors of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly!
The interior of all Staub pots are enameled with a matte black finish.
â€¢ The high-quality enamel offers improved resistance to thermal shocks and scratching, making care easier.
â€¢ It has ideal properties for searing, roasting and caramelizing food.
â€¢ Favored by amateurs and great chefs alike, the enamel has anti-adhesive properties and requires no seasoning before first use.
â€¢ Easy to clean and convenient to use.