Kai Shun Kaji series Chef damascene knife
Kaji is the Japanese word for 'blacksmith' and is synonymous with genius in the production of Samourai sharpest swords.
Only the best craftsmen were allowed to have the appellation of Kaji.
Through centuries their craftsmen perfection was recognized in the whole world.
This series of kitchen knives fixes new parameters in the Premium range not only for the hardness of 64 +- 1HRC of the steel.
The blade is constituted by 32 layers of damascene stainless steel having a special concept and by an extremely hard SG-2 central layer.
The blade is perfectly sharpened giving an incredible long duration.
The features of this series are the damascene and mirror polished blades that give a particular look to every Kaji knife.
Riveted handle, calligraphic logo, end of handle with engraved logo.
This cook-kitchen knife is perfect to cut meat, fish and vegetables and the polished blade guarantees a precise and slipping cut.
Blade length 20 cm.
Handle 12,20 cm.
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.