Grand Maitre MEAT : Victorinox forged knives for Meat
Which knives are the most useful to prepare meat in kitchen ? Which shapes are absolutely necessary?
These three Victorinox Grand Maitre forged knives are a perfect trio to allow an excellent preparation of meat : small game birds, chicken, beef, pork.
- Small knife with blade cm. 10 for boning small birds
- Boning knife with blade cm. 15 for chicken, ham or beef
- Slicing knife cm. 20 for all types of raw or cooked meat.
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.