Kai Seki Magoroku Red Knife for Bread 22,5 cm.
Seki Magoroku is the traditional Japanese knife and has been produced for hundreds years in similar shapes.
Segi Magoroku knives are extremely attractive thanks to their bright and smooth blades made in steel having a very high contents of carbon with hardness of about 58 - 1 HRC.
The handle is in Red Wood, naturally rich in oils and therefore waterproof.
The point in bright propylene is in harmony with the color of wood.
This toothed-edge blade for bread has an excellent cut due to the particular toothed edge that cuts forward and backward.
Blade length 22,5 cm.