Baking-pan in aluminate steel 32 cm.
Baking-pan ideal for the preparation of Napoly pizza or focaccia, made in processed plate with aluminium layer ; it has a major resistance to oxidation and is perfect for oven cooking.
It can be used in leavening and deep-freezing stores.
It must be placed in the oven at 150°C for half-an-hour before use, in order to eliminate the protective industrial oil.
Use a soft oiled cloth for cleaning and do not use water and caustic solutions.
Height 2,5 cm.