The Great Kitchen book of Joël Robuchon
Joël Robuchon applies to cooks and cuisine amateurs and demonstrates all his attention for ingredients, his desire to valorize them and to share the fruit of his work as most as possible. This precious book of cooking art represents a bible of the great cuisine and reflects the key words to understand the work of the most starred chef in the world : Excellence and Tradition.
Author : Joël Robluchon, author and supporter of a natural and true cooking, the chef who collected more stars in his career. Considered « the cook of the century » he opened his restaurants « L'Atelier » in the most important cities of all continents : apart from Paris, also London, Monte Carlo, Tokyo, Hong Kong, Singapore, New York and Las Vegas.
Size of book cm. 23x29
Total pages : 504