Essential for fish filleting :Dick filleting knife and boning pliers
Large size fish requires the right instruments to prepare two perfect fillets, compact and without bones.
A long knife with a flexible blade to make precision cuts along fish skin and bones.
Pliers to remove bones both small and large ones quickly.
With this Dick Eurocut knife with flexible blade of 21 cm and a handle with an excellent grip and with the pliers for bones of 13 cm in stainless steel and ergonomic shape, you will find it easy to cut fish into fillets.