Thermometer-spatula – 50 + 300 degrees C
With the spatula in flexible silicone including a probe, it is easy to measure the temperature of the center of foodstuffs during cooking and mix these in an easy an precise way!
Essential to temper chocolate !
Take away the removable point and use the thermometer for foie gras, jams and syrups, sausages, terrines, yoghurt ...
Fitted with high precision sensors, the thermometer-spatula allows to measure with a precision of 1/10th degree.
Range of temperatures - 50°C + 300°C
Dimensions 25,8 x 4,2 x 1,8 cm.