Trio Global : Japanese knives in kitchen
The excellence of Global Japanese knives can be fully understood only after using them : perfect cut, excellent balance, lightness of use.
In international kitchens the best chefs use these extraordinary knives, because the kitchen work becomes easier and the cutting results are perfect.
This trio of Global knives is a basic assortment in kitchen for many types of cuts :
- Small knife GS1 for small vegetables, boning of little poultry, cleaning of meat. Blade length cm. 11
- Flexible knife GS11 for filleting, scalloping, slicing small charcuterie. Blade length cm. 15
- Cook knife G2 to hash, mince, slice meat, fish and vegetables. Blade length cm. 20
All these knives are provided with a Kyocera blade protection, to secure the cutting edge after use and to store them in a drawer or in a cook case with the maximum safety.