FILLETING : set of three implements for cleaning fish with bones
This set of three kitchen instruments is essential to clean fish with bones and fishbones.
To prepare fillets of sea or river fish, 3 important instruments are needed : a filleting knife with flexible blade, scissors with sharpened blades and tweezers to remove the bones from fish pulp.
This set includes :
n. 1 Filleting knife flexible blade cm. 20 Victorinox
n. 1 Scissor with Rosfrei steel blades well sharpened Victorinox
n. 1 Tweezer to remove fish-bones from fish without difficulties, in stainless steel Wictor length cm. 13
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.