Victorinox filleting knife flexible blade 20 cm Fibrox handle
It is difficult to make perfect fillets without the right knife, well sharpened and with a blade long enough to work on all the fillet without tearing or damaging it.
This Victorinox knife with a flexible blade allows to make a perfect cutting both in cleaning the fish skin and the fish bones and in slicing a loaf of fish and prepare sashimi (very thin slices of fish).
Blade length 20 cm.
Handle in Fibrox for an excellent grip, perfect to be used also with wet hands.
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.