Kai Yanagiba Knife cm. 27 Shun Pro Sho
Yanagiba is a knife structured and manufactured by Japanese masters in their cooking story for fish preparation.
Yanagiba means willow blade in Japanese, the knife is long and thin like a willow leaf and is used to prepare Sashimi, the raw fish.
The knife must be long, since the technical process requires a neat cut to slice fish.
Japanese people think that this makes less damage to the fish and betters its presentation with respect to the cut made with a forward-backward movement.
The length of the blade is of 27 cm.
The knives of the series Kai Shun Pro Sho have a particular characteristic of quality, i.e. the blade in stainless steel VG10, a steel used for the Damascene Shun blades.
The hardness degree of steel is of 61(±1) HRC.
The Kai Shun knives have an ergonomic handle in Pakka wood, imbued with phenolic thermo-hardening resins and has a 'D' shape, preventing slipping and the torsion of the handle and allowing a good grip of the knife.
This series Shun Pro Sho has a decorative design engraved on the blade and a mirror finishing that improves in an excellent way the cutting slip.
Delivery time : 7 days
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.