Boning knife 16 cm. Series Pro Wusthof

Availability: In stock

€26.90
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.
Professional knife for restaurant chains and large kitchens.
High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
Polished blade surface.
Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
Hygienic: NSF-tested and certified.
18+

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.