Case with Japanese Classic knives
Availability: In stock
Regular Price: €198.89
Special Price €169.00
These knives are traditionally made for Japanese cooking:
Deba: cutting edge on one side kitchen cleaver type, blade 16,5 cm.
Nakiri: double cutting edge for vegetables, blade 17,5 cm.
Santoku: double cutting edge for vegetables, meat, fish, blade 17,5 cm.
Yanagiba or Sashimi: cutting edge on one side to slice sashimi or cut fish in fillets, blade 21 cm.
Pankiri:serrated knife, blade 22 cm.
Gyuto: perfect to prepare Sushi. Excellent to cut all types of fish, but also meat and vegetables.
Oriental shape, but to be considered as the classic European cook-kitchen knife.
Magnolia wood handle, Japanese steel SUS 420J2, very sharp edge.
Zwilling washable case fit for 11 knives.
This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.