Kengata Japanese professional knife for vegetables 10 cm.

Availability: In stock

Kengata Japanese kitchen knife, ideal to cut vegetables with blade of 10 cm in stainless steel AISI 420JS – HRC 54/56 -
The blade has a polished finishing and the knife edge is razor sharpened. Handle and blade sheath in bamboo wood.

This item is not for sale to people under 18. By ordering this item you declare that you are at least 18 years old.