CHOCOLATE

CHOCOLATE

To work with chocolate, you need the right and professional tools to get an excellent result. Polycarbonate and silicone molds have often replaced aluminum molds, a material that used to be present in pastry shops. Thermometers, spatulas, acetate sheets are some of the useful tools for working chocolate better.

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Items 1 to 24 of 272 total

per page

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5