Romias piping noozle sultan

An excellent quality and stainless steel nozzle, made of stainless steel, has been present for a few years in the French pastry, as a form to combine two layers of cream with a hole decoration, allowing the insertion of the second bucket. (Les religieuses)
In Italy a famous pastry maker offers this particular tip to make the 'romias' of soft pastry biscuits to make delicious pastries.
This nozzle is 48 mm high. Has outer diameter 30 mm and inner cone 25 mm.
Base diameter mm. 52 mm.
With the lower cone, it is possible to achieve a less rigid design.