Spanish cooking - Book

Availability: In stock

When you think about Spanish cooking you have immediately in mind the paella, but Spain's gastronomy has many other delicious proposals: from the savoured gazpacho, to the stimulating appetizers as tapas and banderillas, up to the desserts enriched with perfumed spices and finally the sangria perfect conjunction between fruit and wine.
Author: Camillo Massina
Editor: Giunti
Edition language: Italian
Pages: 128
Size cm: 19,2 x 22,6