The cuisine of Italy

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Italy: nation of artists, saints, sailors and… cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà, ricotta cheese cake… Tastes, colours and aromas of Italian tradition in 250 typical recipes.