White and black truffle

Availability: In stock

A precious collection of advices and information to learn how to use white or black truffle in kitchen.  In the book you can find : indications of how and when to buy it ; more than 140 recipes of hors-d'oeuvre, first courses, main courses, side-dishes and sauces with a base of truffle ; indications and recipes to preserve its delicious flavour for a long time.
Pages : 128
Size cm : 13 x 19