Chocolates: small delights
Boeri (chocolates containing a liquor cherry), Baci (spherical biscuit filled with chocolate cream), Cremini (filled chocolates), truffles, ganache (cream with a basis of chocolate and whipping cream), filled chocolates are only some of the chocolate sweets described in this book, that opens a door to a world of chocolate delights. A chocolate maestro and a gourmet authoress present classic and innovative recipes: original, easy, irresistible, really at hand. To complete the book you can find the history of cocoa, information about its cultivation and about the industrial process, thousand of curiosities and a very useful glossary, with many beautiful pictures.
Authors: Rosalba Gioffré, Andrea Bianchini
Edition language: Italian
Size cm: 12 x 21