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Chocolates: small delights

Boeri (chocolates containing a liquor cherry), Baci (spherical biscuit filled with chocolate cream), Cremini (filled chocolates), truffles, ganache (cream with a basis of chocolate and whipping cream), filled chocolates are only some of the chocolate sweets described in this book, that opens a door to a world of chocolate delights. A chocolate maestro and a gourmet authoress present classic and innovative recipes: original, easy, irresistible, really at hand. To complete the book you can find the history of cocoa, information about its cultivation and about the industrial process, thousand of curiosities and a very useful glossary, with many beautiful pictures.
Authors: Rosalba Gioffré, Andrea Bianchini
Editor: Giunti
Edition language: Italian
Pages: 160
Size cm: 12 x 21

Price: € 9,90 GBP = 8,29  USD = 13,03  CNY = 82,36  JPY = 994,68

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