Pasta : 40 author recipes - Gambero Rosso book
It is an invitation to bring at table all the colours and taste of South, but in the same time, the universality of pasta, its unequaled capacity to make it be loved and appreciated everywhere in the world : many recipes, easy to prepare, signed by seven well-known chefs.
''Vermicelli, paccheri, ziti, farfalle, spaghetti'' : pasta in all its shapes : 40 recipes easy to prepare and absolutely delicious and appetizing.
The authoress of the book is Alba Pezone, from Napoli but leaving in France, impassioned of food and promoter of an Italian kitchen school in Paris, who gathered the know-how of seven great masters of our cuisine : Renato Martino, Laura and Luisa Iodice, Libera Iovine, Angelina Ceriello, Livia and Alfonso Iaccarino, Agata Parisella, Alfonso Caputo and Stephanie Charnay.
The book is provided with beautiful pictures of Laurence Mouton, who had the ability of showing the essence of every dish.
Editor Gambero Rosso
Book dimensions 18x28,5 cm.