Basic accessories for confectionery : 4 Victorinox instruments
The basic accessories for perfect cutting operations in confectionery.
Not only spouts and decoration instruments, not only whips and brushes, the pastry-chef needs also a professional cutting equipment for confectionery preparation.
This set guarantees high cutting performances and the four instruments necessary to make all types of cuts in confectionery, to butter and spread doughs without renouncing to the quality of steel .
Victorinox quality for these four instruments :
- Paring knife cm. 8 toothed edge round point
- Santoku knife cm. 18
- Pastry-chef knife cm. 26
- Spatula to spread cm. 20
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.