Book: 100 fish and seafood recipes
A trip around the world in 100 recipes of fish : hors-d'oeuvre, first courses, main courses and single dishes going from the Italian and Mediterranean culinary tradition up to Oriental, South-American and Middle Eastern tastes. Sea fish, lake fish, seafood crustacean and shellfish cooked in an easy but tasty way, presented with style and elegance and enriched by a correct choice of wine. A recipe book coloured and practical fit for everyday cooking and both for special occasions.
Author : Loni M. Novella
Total pages 192