Classic Japan Case : knives and pliers
Traditional Japanese knives with wood handle and a very sharp blade. These Japanese knives remain sharpened for a long time.
The method of introducing a small pin in the black tang to block the blade and the handle and to obtain a better stability is an ancient times derivation.
The typical Japanese shapes allow an excellent cut of vegetables and meat.
These knives must never be washed in a dish-washing machine, since aggressive soaps and heat could damage the blade and the handle. Wash the knife in hot water and dry it up manually.
The Zwilling foldable case includes:
Multiuse knife blade cm. 12
Deba fish knife blade cm. 16,5 Japanese cut
Nakiri vegetable knife blade cm. 16,5
Sashimi knife blade cm. 21,5 Japanese cut
Toothed-edge knife for Bread blade cm. 22
Utility knife with wood sheath blade cm. 10
Stainless steel pliers for fish boning
Cook curved pliers
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.