Vegetarian cuisine : Complete Case for vegerarian cooking
A cuisine with a base of earth products : vegetables, fruit, cereals, legumes, etc., foodstuffs that must be chosen fresh and that require a cleaning and cutting preparation.
This case contains all the carving instruments essential for vegetarian cuisine, products of high quality for quick and professional preparations :
- n. 1 Kyocera ceramic knife cm. 11, ceramics is optimal to avoid oxidizing of food after cutting, in particular vegetables like carrots, artichokes, aromatic herbs.
- n. 1 Microplane grater with thin cut to grate citrus fruits, fresh ginger, garlic, onion, hard paste cheese.
- n. 1 Paring knife cm. 11 Victorinox to clean, engrave, cut small vegetables.
- n. 1 Toothed-edge knife cm. 11 for tomatoes and small tomatoes.
- n. 1 Cook knife cm. 19 to slice long vegetables : aubergine, pumpkin, cabbage etc.
- n. 1 Santoku knife blade cm. 18 to hash and mince all vegetables little or large, to thinly mince onion, celery and carrots, to slice courgettes, carrots, salad, etc..
- n. 1 Toothed-edge knife blade cm. 22 for big tomatoes, for slicing bread, for cutting oven products like pizza, focaccia etc.
- n. 1 Microplane potato-peeler with even blade to peel also all other vegetables and fruit
- n. 1 multiuse Premax scissors for many types of cuts in kitchen, both for foodstuffs and for bags and packages.
This item is not for sale to people under 18.
By ordering this item you declare that you are at least 18 years old.
The article is offered for sale for domestic use.