Chicken roast rack with liquid and herb-infuser
Luscious chicken perfect grilled in the oven or on the BBQ.
Easy to use,, grease less roasting, crunchy all around.
Just fill in either beer, white/red wine or other liquids.
Refine with marinade, herbs and spices or juice.
Roast at about 180 °C 356°F or until a core temperature of 80/85 °C ( 176/185°F is reached
Hint: Please seal the chicken's neck so the liquid can't evaporate, but flavor the meat.