Pastry utensils > BRUSHES, SPATULAS and WHIPS

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Balloon whip in stainless steel

The round shape has been designed to incorporate the most possible air into a mix, perfect for beating more quickly and efficiently egg whites for soufflé and meringues, for whipped cream and to prepare soft fillings and decorations.
Perfect sealing, washable in dishwasher.

Price: depending on selection

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