Pastry utensils > BAKEWARE, RINGS and MOULDS

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ROUND MICRO PERFORATED STAINLESS STEEL BANDS

The new way to conceive the tart which are amazing to the taste and to the view.
The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis
H 3,5 cm

Price: depending on selection


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ROUND MICRO PERFORATED STAINLESS STEEL BANDS
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