La cuisine en Italie
Recipe book in French language ''La cuisine en Italie'' containing 250 recipes of Italian regional traditional cooking : pizza, focaccia, mozzarella, gnocchi, risotti, spaghetti, ravioli, meat specialties, panettone, babą, etc...
All the odours, colours and tastes of Italian tradition in regional recipes.
Pages : 160
Size : 17x24 cm.