The cuisine of Italy

Disponibilità: Disponibile

9,90 €
Italy: nation of artists, saints, sailors and… cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà, ricotta cheese cake… Tastes, colours and aromas of Italian tradition in 250 typical recipes.