GUITARE ET CADRES DE PÂTISSERIE

Professional pastry guitar for cutting cremini, ganache and gelatine The pastry guitar is an indispensable tool for pastry and chocolate professionals. Ideal for precisely cutting cremini, ganache, gelatine, mignon pralines and soft masses, it allows you to obtain uniform portions with a single gesture. Our cutting guitars are made of stainless steel and resistant materials, designed to last over time and guarantee maximum efficiency in the laboratory. Available in different frame and base sizes, the pastry guitars adapt to every production need. Discover the single or double models, with interchangeable wires, ideal for those looking for precision, speed and professional results.