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CLASSIC SERIES
Japanese kitchen knives - Classic Series
Traditional Japanese knives with wooden handle and extremely sharp blade.
These Japanese knives remain sharp for a long time.
The method by which a small pin is inserted in the black shank to better lock the blade and the handle and give it greater stability is an ancient derivation.
The typical Japanese forms allow an excellent cut for vegetables and meats.
Never wash these knives in a dishwasher, aggressive cleaning agents and heat may damage the blade and the handle.
Wash the knife in warm water and dry by hand. These care will ensure long life for your knife.
Models of Japanese knives have homogeneous origins and designs.
The thickness of the blade is consistent and the cross-section is rectangular, for all the pieces.
The triangular blade with a pronounced heel allows good maneuverability in the cutting board to make a very precise and very fine cut.
Traditional Japanese knives with wooden handle and extremely sharp blade.
These Japanese knives remain sharp for a long time.
The method by which a small pin is inserted in the black shank to better lock the blade and the handle and give it greater stability is an ancient derivation.
The typical Japanese forms allow an excellent cut for vegetables and meats.
Never wash these knives in a dishwasher, aggressive cleaning agents and heat may damage the blade and the handle.
Wash the knife in warm water and dry by hand. These care will ensure long life for your knife.
Models of Japanese knives have homogeneous origins and designs.
The thickness of the blade is consistent and the cross-section is rectangular, for all the pieces.
The triangular blade with a pronounced heel allows good maneuverability in the cutting board to make a very precise and very fine cut.
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Japanese Knife Yanagi-Sashimi cm. 27 Series Narihira of Tojiro
€84.90Out of stock
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Japanese Knife Yanagi-Sashimi cm. 30 Series Narihira of Tojiro
€115.90Out of stock
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Japanese knife: Deba
€35.00 -
Japanese knife: Sashimi
€28.00 -
Japanese knives Sushi Oroshi
€42.70 -
Japanese sushi knives Yanagi Sashimi
Price From: €29.90 -
Kakugata Japanese professional knife for vegetables 10 cm.
€11.00 -
Kengata Japanese professional knife for vegetables 10 cm.
€11.00 -
Kitchen knife and fruit with wood sheath - Kai
€14.90 -
Naikiri
€23.00 -
Nakiri Classic Series knife
€48.90 -
Oroshi Bunmei knife 24 cm.
€141.50 -
Paderno Japanese Sushi case
€299.00 -
Pankiri
€23.00Out of stock
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Professional Knife Hasaki Chef of Sanelli Ambrogio
€38.00 -
Professional Knife Hasaki Chef of Sanelli Ambrogio
€25.00 -
Professional Knife Hasaki Deba of Sanelli Ambrogio
€38.00 -
Professional Knife Hasaki Santoku holed blade of Sanelli Ambrogio
€40.00 -
Professional Knife Hasaki Usaba of Sanelli Ambrogio
€42.00 -
Professional Paring Knife Hasaki Multiuse of Sanelli Ambrogio
€17.00 -
Professional Paring Knife Hasaki Multiuse of Sanelli Ambrogio
€18.00 -
Santoku
€23.00 -
Santoku Series Classic knife
€34.00 -
Sashimi Classic Series knife
€48.00
