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HASAKI
Sanelli Ambrogio Hasaki
Asian style professional knives - Hasaki line
It has Saki: "sharp edge", the perfect name for the blades of the new line of professional knives in Japanese style.
The knives of the Hasaki knives are made of special Nitro B X50CrMoV15 nitrogen stainless steel, which allows to obtain a uniform microstructure with excellent corrosion resistance and a final hardness after heat treatment up to 57-59 HRC.
According to Japanese tradition, sharpening is carried out on one side of the blade.
Thanks to this feature the cut material comes into contact with the blade only for a short time and the friction of the cut material is thus reduced to a minimum.
This type of wire is ideal for making a long and progressive cut, to finely slice and fillet the fish.
It is believed that a blade sharpened only on one side cuts better and more clearly, but requires more skill in its use than a sharp blade on both sides.
The handle is made of acetal resin (POM), which makes the knife comfortable and perfectly balanced during cutting.
It has Saki: "sharp edge", the perfect name for the blades of the new line of professional knives in Japanese style.
The knives of the Hasaki knives are made of special Nitro B X50CrMoV15 nitrogen stainless steel, which allows to obtain a uniform microstructure with excellent corrosion resistance and a final hardness after heat treatment up to 57-59 HRC.
According to Japanese tradition, sharpening is carried out on one side of the blade.
Thanks to this feature the cut material comes into contact with the blade only for a short time and the friction of the cut material is thus reduced to a minimum.
This type of wire is ideal for making a long and progressive cut, to finely slice and fillet the fish.
It is believed that a blade sharpened only on one side cuts better and more clearly, but requires more skill in its use than a sharp blade on both sides.
The handle is made of acetal resin (POM), which makes the knife comfortable and perfectly balanced during cutting.
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