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CHEF'S CASES - KNIVES BLOCKS - SETS
In a good chef's case or set, these forms are definitely indispensable:
a straight or curved paring knife, a vegetable knife with a short blade, a santoku knife for mincing and chopping, a medium or large chef's knife, a serrated bread knife and a knife for cutting meat.
To complete the range, if you also choose to work the fish, you need a knife to be threaded with a flexible blade, typically western type; the flexible blade is not used in Japanese cuisine.
In case you want to work the meat, like small or large birds or slices of meat to be degreased or boned, a medium-sized boning knife is the one that must be present in a set.
All knives for the traditional kitchen have a symmetrical blade, a sharp edge and a balanced handle.
If you prefer the Japanese cuisine and sushi preparation, it is good to have one or two knives with an asymmetric blade in your knives set; the most used forms are the Deba and the Sashimi-Yanagiba, knives perfectly suited to the processing of fish, the first good for robust cuts and parting off, the second perfect for slicing raw fish.
In the academies and cooking schools or in the many courses where you learn national and international cuisine, the bakery and pastry, each student must have his own set of knives or complete suitcase and tools appropriate to the discipline he must study.
The cooking student, future cook or professional chef, must necessarily have his own personal knives case, well set up, with knives suitable for all types of cuts and some kitchen accessories, to make each recipe a success.
a straight or curved paring knife, a vegetable knife with a short blade, a santoku knife for mincing and chopping, a medium or large chef's knife, a serrated bread knife and a knife for cutting meat.
To complete the range, if you also choose to work the fish, you need a knife to be threaded with a flexible blade, typically western type; the flexible blade is not used in Japanese cuisine.
In case you want to work the meat, like small or large birds or slices of meat to be degreased or boned, a medium-sized boning knife is the one that must be present in a set.
All knives for the traditional kitchen have a symmetrical blade, a sharp edge and a balanced handle.
If you prefer the Japanese cuisine and sushi preparation, it is good to have one or two knives with an asymmetric blade in your knives set; the most used forms are the Deba and the Sashimi-Yanagiba, knives perfectly suited to the processing of fish, the first good for robust cuts and parting off, the second perfect for slicing raw fish.
In the academies and cooking schools or in the many courses where you learn national and international cuisine, the bakery and pastry, each student must have his own set of knives or complete suitcase and tools appropriate to the discipline he must study.
The cooking student, future cook or professional chef, must necessarily have his own personal knives case, well set up, with knives suitable for all types of cuts and some kitchen accessories, to make each recipe a success.
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#GlobalTop: Block complete with 10 Global knives and 1 sharpener - CUSTOM with laser engraving
Includes VATRegular Price: €1,289.00
Special Price €1,095.00
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#Hibana: Bamboo knife block complete with 5 Miyabi 800DP Series Damascus Knives
€839.00Includes VATOut of stock
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#KNIFENUT: Case complete with 2 Global knives with alveoli
Includes VATRegular Price: €294.90
Special Price €265.00
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#MadeInJapan: 7 Japanese knives and 1 Global sharpener
Includes VATRegular Price: €746.00
Special Price €634.00
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12-position block in natural beech + Santoku knife with Ikon Series by Wusthof
€349.00Includes VAT -
17-Piece Chef's Knife Set, HACCP
€559.00Includes VAT -
4Knives Red Spirit: Complete block of 4 Series Red Spirit knives by Dick
€389.00Includes VAT -
5-pocket empty knife holder from Atlantic Chef
€35.00Includes VATOut of stock
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Acacia block complete with 5 Ikon Black knives + accessories by Wusthof
Includes VATRegular Price: €509.00
Special Price €458.00
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Acacia magnetic block by Due Cigni Coltellerie
€39.90Includes VATOut of stock
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Academy case complete with Japanese Wasabi Black knives by Kai
€309.00Includes VATOut of stock
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AF Roll : Foldable case containing cook professional accessories
€170.00Includes VAT -
All Inclusive Global: Complete block + Case + Japanese Apron
€1,090.00Includes VAT -
ALL KAI SHUN: Case including Kai Shun Classic damascus knives and Global tweezers
Includes VATRegular Price: €1,580.00
Special Price €1,422.00
Out of stock
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ALL KAI SHUN: Set of Kai Shun Classic damask knives and Global pliers
€1,479.00Includes VATOut of stock
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ALL PINK: Case complete with 5 Swiss Classic knives + 1 Microplane
€169.00Includes VAT -
All You Can Smoke: BBQ bag completed with knives and accessories
€299.00Includes VAT -
Appendicoltelli professionale - Barra magnetica per coltelli Colore Silver lunghezza cm. 30
€28.00Includes VAT -
Appendicoltelli professionale - Barra magnetica per coltelli Colore Silver lunghezza cm. 45
€39.00Includes VAT -
Appendicoltelli professionale - Barra magnetica per coltelli in Legno Lunghezza cm. 30
€25.00Includes VATOut of stock
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Appendicoltelli professionale - Barra magnetica per coltelli in Legno Lunghezza cm. 45
€39.00Includes VAT -
Arte Ikon: Wood Art Block complete with 5 Ikon Series Knives by Wusthof
€599.00Includes VATOut of stock
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Asian set: Santoku knife with alveolus by Global and sharpener Minosharp
€159.00Includes VAT -
Atlantic Chef case complete with 3 professional kitchen knives + 1 tong + Alma Test + Scissors
€129.00Includes VATOut of stock
