Seki Magoroku Redwood
The Seki Magoroku Red Wood series represents the excellence of Japanese kitchen knives, combining traditional aesthetics with modern functionality.
The mirror-polished blades, available with symmetrical or asymmetrical sharpening, guarantee stability, balance and precision cutting. Made of 1K6 carbon stainless steel with a hardness of 57 (±1) HRC, they maintain excellent sharpness for a long time. The asymmetrical sharpening, typical of Japanese tradition, reduces friction during cutting and allows for ideal precision for delicate preparations such as sushi.
The chestnut-shaped handle, made of sequoia pakka wood, is enriched with precious resins that make it resistant to moisture and wear. The tapered shape ensures a comfortable grip, while the glossy synthetic collar guarantees a solid connection between the blade and the handle.
Minimalist elegance, quality materials and superior cutting performance make the Seki Magoroku Red Wood series a perfect choice for those looking for an authentic and durable Japanese knife.