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ACCESSORIES
Accessories for chocolate making
Pastry accessories useful for processing chocolate.
Stainless steel tempering machines, rings and bands, perforated rings for optimal chocolate cooling.
Pastry accessories for chocolate perfect for excellent results
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Acetate sheets (Package of 50 items)
Price From: €14.90Includes VAT -
Analogue tempering machine Meltinchoc for chocolate 2 basin x 1.5 liter
€429.00Includes VAT -
Analogue tempering machine Meltinchoc for chocolate 3 basin x 0,8 liter
€429.00Includes VAT -
Analogue tempering machine Meltinchoc for chocolate 3 basin x 1.5 liter
€539.00Includes VAT -
Analogue tempering machine Meltinchoc for chocolate 3,6 liter
€379.00Includes VAT -
Analogue tempering machine Meltinchoc for chocolate 6 liter
€469.00Includes VAT -
Analogue tempering machine Meltinchoc for chocolate 9 liter
€589.00Includes VAT -
Bain-marie cooker
€49.00Includes VAT -
Big Cremino Set: base, spatula, 4 frames by Martellato Professional
€299.00Includes VAT -
Cellophane bags, stickers and labels.
€7.60Includes VAT -
Chocolate TOP: Diamond and Globe Eggs, Spatula, Chocolate Melter
€135.00Includes VAT -
Cooling tray
€89.00Includes VAT -
Dipping-fork set by Schneider
€40.00Includes VAT -
Draining grid with feet in stainless steel
Price From: €14.90Includes VAT -
Electronic chocolate tempering machine Meltinchoc Pro 3.6 liters
€550.00Includes VAT -
Electronic chocolate tempering machine Meltinchoc Pro 6 liters
€640.00Includes VAT -
Flychoc: Spatola foglia L di Pavoni
€16.00Includes VAT -
Flychoc: Spatola foglia larga L di Pavoni
€16.00Includes VAT -
Flychoc: Spatola foglia larga M di Pavoni
€16.00Includes VAT -
Flychoc: Spatola foglia M di Pavoni
€16.00Includes VAT -
Flychoc: Spatola foglia S di Pavoni
€16.00Includes VAT -
Flychoc: Spatola Piuma M di Pavoni
€16.00Includes VAT -
Flychoc: Spatola Piuma S di Pavoni
€16.00Includes VAT -
GIROLLES
€37.00Includes VAT
