PROFESSIONAL MANDOLINES

PROFESSIONAL MANDOLINES

Mandoline slicer Professional mandolines to speed up cuts in the kitchen, both for the professional and the kitchen enthusiast; thanks to professional and quality mandolines you can quickly work a large quantity of vegetables or fruit, with precise and perfect cuts Main characteristics: - stainless steel or ABS structure. The most widespread and known is the mandoline with a stainless steel structure, it tends to be larger and heavier than the Japanese ones, it also allows large vegetable cuts. Superior quality construction is an indispensable element for its durability - horizontal blade. Originally and in the forms present on the market for years, the blade is mounted on the mandoline horizontally and has a smooth cut. In recent years, constructions have also been chosen with a V-cut and micro-serrated blade to guarantee a good cut even on softer foods, such as tomatoes or cheeses.

20 Item(s)

per page

20 Item(s)

per page