Professional mandolins to speed up cuts in the kitchen, both for the professional and for the cooking enthusiast; thanks to the professional and quality mandolins you can quickly process a large quantity of vegetables or fruit, with precise and perfect cuts.
- Structure in stainless steel or ABS.
The most widespread and well-known is the mandolin with a stainless steel structure, it tends to be larger and heavier than the Japanese ones and also allows cuts of large vegetables.
The superior quality construction is an indispensable element for its durability.
- Horizontal blade. Present on the market for years, the blade is mounted horizontally on the mandolin and has a smooth cut.
In recent years, constructions have also been chosen with a V-cut and micro-toothed blade, to ensure a good cut even on softer foods, such as tomatoes or cheeses.