Slicing and Mandoline or grating are indispensable processes in professional and home kitchens.
Use the mandoline guarantees all the same cuts, for homogeneous cooking and the creation of round slices, with different thicknesses, julienne cuts, sticks, wavy, diced and a quick preparation of the dishes.
The mandoline and the vegetable slicers are available with different structures, types of blade and finger protection, which allows both to not touch the food during cutting and to cut safely.
With an easy sliding movement back and forth, you can quickly prepare potatoes, carrots, radishes, cucumbers, beets, all the tubers, peppers, onions, aubergines, all the fruit (apples, pears, bananas ...) and leafy vegetables (eg cabbage ...)
From the professional kitchens, the mandolins or vegetable slicers have also arrived in the kitchens of our homes.
Grate with different cuts and with sharp and sharp blades, it simplifies the work in the kitchen and allows you to make a shredding of the product as desired, cheese, vegetables, chocolate, bread or any food you want to reduce small flakes, curls etc ..