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1778 SERIES
Dick 1778 series
The core of the knife consists of an ultra-fine layer of high-alloy »Double X VG 12« carbon steel, with an extreme hardness of more than 61° HRC.
This makes it exceptionally effective in cutting and prolongs the service life of the edge considerably.
This core is embedded in food-safe stainless steel, using a sandwich technique.
Plumwood Handle.
All Dick 1778 series knives are sharpened and polished by hand.
The core of the knife consists of an ultra-fine layer of high-alloy »Double X VG 12« carbon steel, with an extreme hardness of more than 61° HRC.
This makes it exceptionally effective in cutting and prolongs the service life of the edge considerably.
This core is embedded in food-safe stainless steel, using a sandwich technique.
Plumwood Handle.
All Dick 1778 series knives are sharpened and polished by hand.
