The flexible non stick baking moulds are manufactured in plain silicone, suitable for food contact in conformity with international laws.
These moulds can be used for the most kind of baking or freezing processes in pastry shops, restaurants, food industries etc. Silicone moulds can be used with temperatures ranging from -40°C to +280°C.
Can be used for freezing and baking and can be put directly from the freezer to the static, rotor or microwave ovens. The flexibility and Non-stick features allow to extract products in an easy manner.
Can be washed manually or put into the dishwasher.
Available in 30 different shapes.
It is the best way to substitute multi-shaped metal trays.