The Global knives are made in Japan and are unique in the world for their lightness, and razor-like sharpness. Their blades are made of Molybdenum/Vanadium stainless steel, ice tempered and hardened to Rockwell C56°- 58°, which holds a razor sharp edge longer than any other steel and resist rust, stains and corrosion. Like the Samurai swords before them, each Global knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. And just as their fine swords lent distinction to the Samurai, the Global knives bring distinction to the chef, whether professional or amateur.
The anatomical shape of the handle and the lightness of Global cutlery, which is almost 30% lighter than the other normal knives, allow a long lasting use and reduce significantly the effort of the user. The Global cutlery is now particularly appreciated by most high ranking chefs in the most prestigious hotels and restaurants for its lightness and easiness which will assure you a perfect, sharp cutting for any kind of food.
The Global knives are sold and appreciated in more than 50 Countries all over the world and have won several prestigious awards:
1990 - Japanese Good Design by MITI
1991 - Selected for International Design Year Book
1992 - Selected as Best Cook's Knife in Benelux
1995 - Selected as Best Knife by WHICH Magazine in the UK
1996 - Selected as Best Cutting and Sharp knife by A La Carte magazine in Germany.
We propose you the models most used by the best chefs.
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